recept översättning

Carrot Cake:

Ingredients 

• 3 eggs
• 3 cups of sugar
• 3 cups of shredded carrots
• 1 cup of rapeseed oil
• 3 cups of flour
• 1 teaspoon of baking soda 
• 1 teaspoon of bicarbonate
• 3 teaspoons of cinnamon
• 1 teaspoon salt
• butter for the tray
• walnuts for topping 

Glaze

• 200 grams of cottage cheese (Philadelphia) 
• 2 cups of icing sugar
• 1 tablespoon of freshly squeezed lemon juice 

Good to know before you change the number of portions: This recipe is made for 10 pieces portions. When you change the number of portions it changes the number of ingredients. It can lead to the baking time in the oven changes. 

Instructions:

1. Preheat the oven to 175 C. Butter a baking tin that is 24 cm in diameter (for 10 pieces).

2. Stir eggs and butter in a bowl until puffy. Add the shredded carrots and the rapeseed oil. Mix flour, baking soda, bicarbonate, cinnamon and salt in a bowl. Then stir in the egg mix. 

3. Pour the batter in to the baking tin. Bake the cake in the lower part of the oven for about 60 minutes. Take it out and leave it to cool completely. then put the cake on a plate. 

4. Glaze: Stir together all the ingredients until it’s a even batter. Spread the glaze over the cake. Top with walnuts. 

For everybody: 

Make it lactose free: Use lactose free butter and cottage cheese.

Make it milk protein free: Use milk free butter and cottage cheese.

This recipe contains gluten and eggs. 

Did the recipe follow a good structure?: 

The recipe could be better. Every step isn't just one thing. The recipe is just 4 steps, you could split it up to about 10 steps. For example, the whole step 4 is for the glaze. You could have split it up to be 3 steps. One thing that i though was good is that in the end of the recipe it’s some alternatives för people who is allergic to lactose and milk protein. All recipes should have a section for allergy alternatives. Another thing that is good is that the first steps is to preheat the oven. The ingredients for the cake and the glaze are separate and that is a good thing. 

link: http://www.ica.se/recept/morotskaka-715880/